---
title: Classic Margherita Pizza
tags:
    - ./DietaryType.yaml
cookingTime: 30 minutes
servings: 4
difficulty: Medium
category: Italian
calories: 850
chef: Mario Rossi
restrictions: Vegetarian
allergens: Gluten, Dairy
recommendedDesserts:
    - ./Chocolate Lava Cake.md

---

# Classic Margherita Pizza

## Ingredients
- 2 1/2 cups (300g) all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups mozzarella cheese
- Fresh basil leaves
- Extra virgin olive oil

## Instructions
1. Mix flour, salt, and yeast in a large bowl
2. Add warm water and olive oil, knead for 10 minutes
3. Let rise for 1 hour
4. Roll out dough and add toppings
5. Bake at 450°F (230°C) for 15-20 minutes

## Notes
- For best results, use San Marzano tomatoes for the sauce
- Fresh mozzarella is preferred over pre-shredded
- Add basil leaves after baking 

# Classic Margherita Pizza

## Ingredients
- Pizza dough
- San Marzano tomatoes
- Fresh mozzarella
- Fresh basil
- Extra virgin olive oil
- Salt

## Instructions
1. Preheat oven to 450°F (230°C)
2. Roll out the pizza dough
3. Add tomato sauce
4. Add fresh mozzarella
5. Bake for 12-15 minutes
6. Add fresh basil and olive oil

## Notes
- Best served immediately
- Use high-quality ingredients for authentic taste 