---
title: Vegan Mushroom Risotto
cookingTime: 45 minutes
servings: 4
difficulty: Medium
category: Italian
calories: 380
chef: Maria Green
proteinSource: Mushrooms
isGlutenFree: true
allergens: None
recommendedDesserts:
    - ./Chocolate Lava Cake.md

---

# Vegan Mushroom Risotto

## Ingredients
- 300g Arborio rice
- 500g mixed mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 6 cups vegetable stock
- 2 tbsp nutritional yeast
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley

## Instructions
1. Sauté mushrooms until golden
2. Add onion and garlic, cook until soft
3. Add rice and toast for 2 minutes
4. Gradually add wine and stock
5. Cook until rice is creamy
6. Finish with nutritional yeast

## Notes
- Use a variety of mushrooms for better flavor
- Keep stock warm while adding
- Stir constantly for creamy texture
- Nutritional yeast adds cheesy flavor 